How to have a fun day at Chelsea Market?
I love markets, I can’t help myself, every time I visit a city I try to visit as much markets as I can, I fill gitty! For me is the easiest, coolest most inspiring way of getting to know a city or a part of if any how. On my last trip to New York city, We went to Chelsea Market , here are some of my favorite vendors!
The Nut Box
The Nut Box started out as a little store along the eclectic Smith Street in Brooklyn, New York. They offer you fresh, savory, wholesome, natural and organic nuts, trail mixes, dried fruits and granolas at reasonable prices. We believe that there’s no reason why wholesome cannot be affordable!
For more information call 212-677-7165.
Every type of seed, nut or seasoned chickpea or pea, We tried the wasabi peas! and they were delicious! and Toasted corn or corn nuts a super snack for us and the kids.
The Lobster Place
Big gurgling tanks in the back hold fresh lobsters from Maine (in all sizes), but that’s only part of the attraction of this Chelsea Market wholesale/retail fish market that boasts an excellent selection of seafood at great prices; there’s also prepared foods, including lobster rolls and a sushi and sashimi bar that’s terrific.
For more information call (212) 255-5672.
Every clam, oyster or mussel you can imagine, they have it here, and you can choose a variety of them and eat them “sur place” right away, super fresh and sweet! while you continue walking in this store you will find:
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. They offer beef, lamb, pork, goat and poultry are sourced from local farms, hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.
At Dicksons, they connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods.
email : firstname.lastname@example.org
phone : 212 242 2630
For four generations this family started a small spice business in the surroundings of Naples Italy. Very soon after, the quality as well as the variety of their products resulted as an immediate success. Early 1960s a branch of the family expanded the business to the South of France and then Paris where they are still today providing exceptional quality spices to French connoisseurs and Chefs.
In 2003, the two Cousins Francois and Bruno decided to come to America, to share our approach to culinary excellence through our search of only 1st grade products, rich of our family legacy and experience of nearly a century trading spices and teas with the best farms and small producers all over the world.
They offer 30 varieties of homemade spice blends, such as, the Fish and Seafood Spices, the Moroccan Tajine Blend or the Special Red Meat and many more? 18 different Peppers 13 types of gourmet Salt and counting? Over 70 original Spices and Seeds 25 Herbs and Botanical Plants We carry 180 Exotic Imported Teas, including the Green Japanese Bancha, the South American Yerba Mate, the Chinese Black Oolong or White Bai Hao Yinzhen. Plus numerous Naturally flavored Teas, from the Strawberry Cardamom to the Dark Chocolate Orange, or the Green Jasmine.
For more information call 347-470-8327