Sticky Honey Sriracha Chicken Wings
Recipe type: BBQ
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
  • 2 pounds chicken wings
  • 4 tablespoons tamari (Gluten free Soy Sauce)
  • 1 tablespoons sriracha
  • 2 tablespoons honey or agave
  • 1 tablespoon lemon juice
  • ½ tablespoon sesame oil
  • 2 cloves fresh garlic, crushed/minced
  • 1-2 tablespoons (extra) honey
  • 2 tablespoons Sesame seeds, for garnish
  • Lemon wedges to serve
  1. Preheat oven to grill/broil settings on high heat (or 200c | 400f).
  2. Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, sriracha, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
  3. Remove wings from marinade and pat dry; season with salt and pepper. Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminum foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
  4. While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
  5. To serve, pour honey sauce over the wings and garnish with sesame seeds.
Recipe by The Petit Gourmet at