My Spanish Tortilla
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 eggs
  • 2 tablespoons olive oil
  • 4 tablespoons of diced tomatoes
  • 2 small potatoes or 1 big one
  • Chorizo sausage or any other sausage or ham of your liking! for today's recipe I used turkey bacon, thinly sliced
  • ¼ cup of milk
  • 1 yellow onion, thinly sliced
  • Salt and pepper to taste
  1. Peel and cut the potatoes (I did mine with the help of a mandolin) and put them into a small pan with the olive oil on a low flame.
  2. Meanwhile those potatoes are getting cook and golden, whisk together the eggs and the milk, season with salt and pepper and reserve.
  3. When you pick the potatoes with a knife and they are soft, they are ready, stir in the tomatoes and bacon, let that cook for a couple of minutes. Then add the eggs mixture.
  4. It can take from 15 up to 25 depending on the pan and flame. When you see the first side is cook at 85% turn it and cook the rest of it.
  5. You can either serve right away as a meal with some salad, or let it cool and cut it into bite size tapas.
Nutrition Information
Serving size: 4 Calories: 360 Fat: 22g Saturated fat: 6g Unsaturated fat: 14g Carbohydrates: 20g Sugar: 3g Sodium: 379mg Fiber: 2g Protein: 19g Cholesterol: 386mg
Recipe by The Petit Gourmet at