Scotch Eggs Recipe
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Ingredients
  • 1 Morcilla Sausage (Black Pudin)
  • 1 Pork Sausage
  • 6 medium eggs
  • ½ cup of all purpose flour
  • 2 eggs, lightly beaten
  • 1 cup Panko breadcrumbs
  • Oil, for deep-frying
  • Salt and pepper
Instructions
  1. Cook the eggs in boiling water for 6 minutes.
  2. Drain, cool and peel. Mix the sausage meat with the morcilla, salt and pepper, then divide this mixture into 6 balls.
  3. Place the egg in the center and wrap in sausage. One at a time, roll the egg in the flour, dip in beaten egg, then roll in breadcrumbs.
  4. Heat oil, about 3 inches deep, in a pan until hot enough that a breadcrumb sizzles when dropped in. Deep-fry the eggs for 8 to 10 minutes, turning once or twice to ensure even browning. Drain on paper towels.
  5. Serve right away!
Nutrition Information
Calories: 1596 Fat: 80g Saturated fat: 22g Unsaturated fat: 51g Carbohydrates: 130g Sugar: 8g Sodium: 2075mg Fiber: 7g Protein: 81g Cholesterol: 1423mg
Recipe by The Petit Gourmet at http://www.thepetitgourmet.com/morcilla-scotch-eggs/