Hello! Hola!
If you are like me, a cook book hoarder you will love this giveaway!
Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
The "Prosciutto di Parma" cook book from Short Stack Editions.
ABOUT THE BOOK:
One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple. In this edition, chef Sara Jenkins teaches us how to use this delicious ham in dishes that travel far beyond Italy's borders, from tacos to grits and more.
(This edition is included in the 2015 subscription.)
DETAILS:
Size: 4.5" x 7.5"
Length: 48 pages
ABOUT THE AUTHOR:
Sara Jenkins is a New York City–based chef, restaurateur and cookbook author. The daughter of a foreign correspondent and a food writer, Sara grew up all over the Mediterranean and ate her way through several cultures and cuisines. She began her cooking career in Boston, then worked in Florence and Tuscany before moving to New York, where she ran the kitchens in several top Italian restaurants before opening two of her own: Porchetta and Porsena. She’s authored two cookbooks: Olives and Oranges and the forthcoming Four Seasons of Pasta, which she wrote with her mother, Nancy Harmon Jenkins. As Mario Batali put it, “Sara’s one of the few chefs in America who understands Italy and how Italians eat.”
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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.
ELIGIBILITY
The Contest is open to legal residents of the United States of America, Canada and the Dominican Republic, where not prohibited by law, who are eighteen (18) years of age or older at the time of entry who have Internet access and a valid e-mail account prior to the beginning of the Contest Period. Sponsor has the right to verify the eligibility of each entrant.
CONTEST PERIOD
The Sweepstakes begins at April 22, 2015 Midnight EST and ends at May 08, 2015, Midnight EST. (“Contest Period”). All entries (submissions) must be received on or before the time stated during that submission period. Sponsor reserves the right to extend or shorten the contest at their sole discretion.
HOW TO ENTER
You can enter the Contest through the food blog The Petit Gourmet (https://www.thepetitgourmet.com/) or its Facebook Page. You can find the application on the Giveaway tab on the Petit Gourmet’s Facebook Page. Entrants must fill out all required fields on the entry form and participate in the contest. After submitting the required information on the entry form, the entrant will receive one (1) entry into the drawing. You can only one time with the same email address.
WINNER SELECTION
All eligible entries received during the Submission Period will gathered into a database at the end of the Submission Period. A winner will be chosen at random.
The winners will be announced on or about May 9, 2015 on or about noon EST. Announcement for prize will be sent to the e-mail address supplied on the potential prize winner’s entry form. Each entrant is responsible for monitoring his/her e-mail account for prize notification and receipt or other communications related to this sweepstakes. If a potential prize winner cannot be reached by Administrator (or Sponsor) within fifteen (15) days, using the contact information provided at the time of entry, or if the prize is returned as undeliverable, that potential prize winner shall forfeit the prize.
PRIZE:
Prize: The "Prosciutto di Parma" from Short Stack Editions by Sara Jenkins, a New York City–based chef, restaurateur and cookbook author. The daughter of a foreign correspondent and a food writer, Sara grew up all over the Mediterranean and ate her way through several cultures and cuisines. She began her cooking career in Boston, then worked in Florence and Tuscany before moving to New York, where she ran the kitchens in several top Italian restaurants before opening two of her own: Porchetta and Porsena.
Terms and conditions may apply. Incidental expenses and all other costs and expenses which are not specifically listed as part of a prize in these Official Rules and which may be associated with the award, acceptance, receipt and use of all or any portion of the awarded prize are solely the responsibility of the respective prize winner. ALL FEDERAL, STATE AND LOCAL TAXES ASSOCIATED WITH THE RECEIPT OR USE OF ANY PRIZE IS SOLELY THE RESPONSIBILITY OF THE WINNER.
Thanks for coming! Did you make this recipe? Let me know!